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This family favorite chicken salad is made with celery, bell pepper, green olives, apple, lettuce, and mayo—plus a secret ingredient that makes all the difference!
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Get Spanish Tortilla Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Picadillo Chile Relleno Recipe from Food Network
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This recipe combines cucumber, tomatoes, and pasta with prepared ranch and Italian salad dressing for a quick and easy pasta salad without mayonnaise.
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Ana Sortun includes vegetables and ouzo in her recipe for this Greek appetizer.
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For a richer sauce, use whipping cream instead of whole milk.
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Get Yellow Fin Tuna Farfalle Recipe from Food Network
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Get Tomato Grits with Fried Eggs Recipe from Food Network
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It's easy to make a zesty shrimp ceviche appetizer when you used cooked shrimp and Bloody Mary drink mix.
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This has an ultrahealthy topping with a small amount of fresh mozzarella and lots of tomato sauce.
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Get A Salad with Crunch and Substance: Bean and Vegetable Tostadas Recipe from Food Network