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Get 20 Cloves of Garlic Roasted Game Hens Recipe from Food Network
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Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
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This fragrant, Indian-influenced stew recipe is courtesy of Margot Olshan.
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A dream come true: pomegranate liqueur mixed with Cointreau, fresh orange juice, and champagne. Sparkling wine is fine, too, if you're out of Champagne. Garnish with orange zest.
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Serve this big batch of spaghetti sauce and meatballs over your favorite spaghetti. Feed a crowd, or freeze in batches for quick weeknight dinners.
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These grilled mini burgers are just right for big or small appetites.
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Red wine – flavored butter dresses up everything.
Ingredients: butter, red wine, salt
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Get Rigatoni and Meatballs Recipe from Food Network
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This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Balsamic glazes make everything better.
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A simple, quick soup recipe made from carrot, celery, and onion with just a hint of tarragon. Makes an excellent first course!
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Get Ragu Alla Napoletana Recipe from Food Network