Search Results (1,095 found)
www.allrecipes.com
This creamy salmon soup is quick and easy to make. Seasoned with white pepper, paprika, and dill weed, it combines half-and-half with a splash of port for deep, rich flavor.
This creamy salmon soup is quick and easy to make. Seasoned with white pepper, paprika, and dill weed, it combines half-and-half with a splash of port for deep, rich flavor.
Ingredients:
butter, yellow onion, flour, chicken bouillon, salmon, half and half, dill weed, white pepper, paprika, port wine
www.allrecipes.com
My mom taught me this trick for baking fish while keeping the moisture and flavors in. It is nearly foolproof and adapts easily; substitute regular oranges or other citrus, herbs and oils to your taste. Parchment paper is available in most grocery stores.
My mom taught me this trick for baking fish while keeping the moisture and flavors in. It is nearly foolproof and adapts easily; substitute regular oranges or other citrus, herbs and oils to your taste. Parchment paper is available in most grocery stores.
www.allrecipes.com
This simple pasta dish uses smoked salmon and is lightly dressed in a cream cheese sauce.
This simple pasta dish uses smoked salmon and is lightly dressed in a cream cheese sauce.
www.foodnetwork.com
Get Barbecued Cedar Plank Salmon Recipe from Food Network
Get Barbecued Cedar Plank Salmon Recipe from Food Network
www.chowhound.com
A Jewish-American breakfast classic becomes an addictive appetizer.
A Jewish-American breakfast classic becomes an addictive appetizer.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
My late, great, uncle Ross taught me a handy trick for making sure garlic doesn't burn. Right when it's getting some color, you can add pretty much any liquid...
My late, great, uncle Ross taught me a handy trick for making sure garlic doesn't burn. Right when it's getting some color, you can add pretty much any liquid...
www.delish.com
Salmon cakes are one of our favorite old-fashioned dishes. Here, they top mixed greens dressed with a mustard vinaigrette for a familiar yet fantastic salad.
Salmon cakes are one of our favorite old-fashioned dishes. Here, they top mixed greens dressed with a mustard vinaigrette for a familiar yet fantastic salad.
Ingredients:
cooking oil, potatoes, salt, onion, salmon, black pepper, water, heavy cream, scallions, dill, dijon mustard, white wine vinegar, salad greens, lemon
www.chowhound.com
This is a really easy dish that goes well with rice or some cous cous. All you need to do is prep in the morning and stash it all in the fridge, go to work, come...
This is a really easy dish that goes well with rice or some cous cous. All you need to do is prep in the morning and stash it all in the fridge, go to work, come...
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
I love salmon skin sushi, but the thought of preparing it can sometimes be a turn off. So why not just throw everything in a bowl, sprinkle a handful of roasted...
I love salmon skin sushi, but the thought of preparing it can sometimes be a turn off. So why not just throw everything in a bowl, sprinkle a handful of roasted...
www.foodnetwork.com
Get Not So Traditional Corned Beef Hash with Poached Eggs Recipe from Food Network
Get Not So Traditional Corned Beef Hash with Poached Eggs Recipe from Food Network
Ingredients:
potatoes, butter, onion, garlic, ancho chili, corned beef, cilantro leaves, white vinegar, quail eggs