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A fruity frozen treat with a dash of liqueur.
Ingredients: sugar, water, raspberries
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This recipe is by Alex Witchel and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A hint of apricot jam plays up nutty Manchego cheese and ham in this grown-up grilled cheese sandwich.
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When fresh plums are in season, put up some red plum jam with holiday flavors of clove and allspice. It makes a beautiful Christmas gift or addition to your Thanksgiving table.
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To vary the pear jam here add a split vanilla bean or a cinnamon stick in place of the cardamom.
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A great drink for a picnic or barbecue the tart taste of limes balances the sweetness of raspberries and soda for a delightful summer cocktail.
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For this classic French dessert, Alix de Montille swapped in raspberries for the traditional cherries to better pair with Jean-Marc Roulot's new raspberry eau-de-vie, La Framboise du Roulot.
Ingredients: flour, sugar, eggs, butter, lemon, milk, raspberries
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Fool is an old-fashioned English dessert made with strained, pureed fruit and whipped cream. This classic version take the raspberry route.
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Raspberries layered with pound cake, sweetened cream cheese and whipped cream are dusted with cocoa and chilled before serving.
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Feel the breeze on a hot summer day with this fruity cocktail.
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Get Raspberry Lemonade Recipe from Food Network
Ingredients: lemon juice, sugar, raspberries
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Get Raspberry Fool Recipe from Food Network