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This is a very tasty bar, good with a hot cup of tea.
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This is the perfect muffin - really yummy flavor yet not much sugar. I've used different fruits too - blueberries and raspberries are our absolute favorites, but strawberries, peaches, or cherries are good too - frozen or fresh. You can use any kind of yogurt without fruit on the bottom. Easily adaptable to what you have. Hope you enjoy!
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Get Raspberry Crumble Bars Recipe from Food Network
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Get Ron's Raspberry Rugelach Recipe from Food Network
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Fill chocolate cupcakes with raspberry preserves for a sweet surprise, and then top with a fresh berry for a nod to what's inside.
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Get Raspberry Cream Pie Recipe from Food Network
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This refrigerator raspberry oatmeal is assembled the night before so you can wake up to an already-made hearty breakfast.
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Get Raspberry Peach Smoothie Recipe from Food Network
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Fresh, ripe raspberries nestled in a custard pie may be the ultimate summer dessert.
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Get Strawberry Raspberry Preserves Recipe from Food Network
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Get Sparkling Raspberry Limeade Recipe from Food Network
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Strawberries and raspberries are blended with milk and yogurt creating a probiotic-enhanced breakfast treat.