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Get Grouper Ceviche with Jicama and Avocado Slaw Recipe from Food Network
www.allrecipes.com
Canned beets makes this a no-fuss salad to whip up. The sweet and sour dressing is heated and poured over the beets and diced red onion, and then it's popped into the refrigerator to chill.
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Chef John's recipe for tuna tartare is made with serrano peppers, coconut milk, and cashews.
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Canned sweet corn is mixed with an orange bell pepper, jalapeno pepper, and red onion in this quick salsa recipe that's best if chilled overnight, but also a great quick resolution when you need salsa now!
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Watermelon and cantaloupe add sweetness to this salsa recipe.
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Beer, jalapeno peppers, and onions make this bread a savory treat.
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Get Red Cabbage Slaw Recipe from Food Network
cooking.nytimes.com
Finishing pasta by cooking it for the final minute or two in stock is not all that uncommon But simmering it in flavorful liquid for nearly all of its cooking time, almost as you would a risotto, is highly unusual And when that liquid is red wine, you have a pasta dish that is an attention grabber
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Get Turkey and Corn Meatballs with Roasted Pepper Sauce Recipe from Food Network
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This is a different, sweet salsa that is perfect for summer and receives rave reviews! It stars sweet white corn and black beans, with red onion, red pepper, sugar, and the crisp tang of rice wine vinegar. Serve with chips.
www.delish.com
Healthy, hearty lentils get a burst of flavorful protein from crispy fried tofu and hot and spicy chile oil.
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Is it even winter if you're not eating soup in a bread bowl?