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This is a very basic recipe for homemade beef bone broth. The broth can easily be frozen for later use but should be consumed within 6 months.
This is a very basic recipe for homemade beef bone broth. The broth can easily be frozen for later use but should be consumed within 6 months.
Ingredients:
beef bones, celery, onion, leek, garlic, water, bay leaves, white vinegar, salt, black pepper
www.delish.com
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Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese and your favorite condiments.
Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese and your favorite condiments.
www.allrecipes.com
This is a simple and savory stove top pot roast made with turnips, carrots and potatoes.
This is a simple and savory stove top pot roast made with turnips, carrots and potatoes.
Ingredients:
vegetable oil, chuck roast, red onion, cloves, celery, basil, potatoes, turnips, carrots
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Garam masala and lime give an Indian flavor to this simple roast chicken.
Garam masala and lime give an Indian flavor to this simple roast chicken.
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This recipe for a roasted chicken seasoned with kosher salt and lemon is so easy it's ridiculous.
This recipe for a roasted chicken seasoned with kosher salt and lemon is so easy it's ridiculous.
Ingredients:
chicken, lemon halved
www.foodnetwork.com
Get Slow Cooker Pork Roast Recipe from Food Network
Get Slow Cooker Pork Roast Recipe from Food Network
Ingredients:
rosemary, sage, thyme leaves, olive oil, pork, dry white wine, cloves, allspice, carrots, celery ribs, onion, bay leaves, chicken broth, cornstarch, parsley
www.chowhound.com
A pot roast with mellow garlic flavor.
A pot roast with mellow garlic flavor.
Ingredients:
garlic, olive oil, brown sugar, balsamic vinegar, tomato paste, chuck roast, spanish onions, guinness, chicken stock, gingersnaps
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Leftover roast beef adds delicious heft to this quick and easy brunch hash made with potatoes, onion, green bell pepper, and mushrooms.
Leftover roast beef adds delicious heft to this quick and easy brunch hash made with potatoes, onion, green bell pepper, and mushrooms.
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This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees.
This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees.
www.allrecipes.com
Roast beef cooked very slowly for 22 hours in soy sauce and dry onion soup mix. Makes lots of juice that can be thickened to make a gravy.
Roast beef cooked very slowly for 22 hours in soy sauce and dry onion soup mix. Makes lots of juice that can be thickened to make a gravy.
www.allrecipes.com
This recipe was give to me by my grandfather who was a great culinary cook but never published his recipes. this is authentic Puerto Rican cuisine that was prepared on a spit, but with modern technology is converted to the kitchen and not as large of an animal.
This recipe was give to me by my grandfather who was a great culinary cook but never published his recipes. this is authentic Puerto Rican cuisine that was prepared on a spit, but with modern technology is converted to the kitchen and not as large of an animal.