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www.simplyrecipes.com
Quick and easy asparagus frittata. Perfect for spring! Eggs, Gruyere or Swiss cheese, shallots, and asparagus.
Quick and easy asparagus frittata. Perfect for spring! Eggs, Gruyere or Swiss cheese, shallots, and asparagus.
Ingredients:
butter, shallots, asparagus, eggs, ricotta cheese, salt, chives, tarragon, swiss cheese
www.allrecipes.com
Use a ready-made Alfredo sauce to layer with spinach, egg and ricotta, carrots and mushrooms, mozzarella cheese and uncooked lasagna noodles for a creamy, dreamy baked delight.
Use a ready-made Alfredo sauce to layer with spinach, egg and ricotta, carrots and mushrooms, mozzarella cheese and uncooked lasagna noodles for a creamy, dreamy baked delight.
Ingredients:
spinach, skim milk, lasagna noodles, ricotta cheese, egg, carrots, mushrooms, mozzarella cheese
www.delish.com
The lasagna can be assembled up to one day ahead and refrigerated, covered tightly with plastic wrap; the cooking time will be the same.
The lasagna can be assembled up to one day ahead and refrigerated, covered tightly with plastic wrap; the cooking time will be the same.
Ingredients:
italian sausage, onions, kale, garlic, lasagna noodles, cherry, ricotta cheese, parmesan cheese
www.allrecipes.com
These homemade calzones are stuffed with prosciutto, smoked ham, ricotta, and mozzarella cheese. Serve with marinara sauce for dipping, if desired.
These homemade calzones are stuffed with prosciutto, smoked ham, ricotta, and mozzarella cheese. Serve with marinara sauce for dipping, if desired.
Ingredients:
prosciutto, ricotta cheese, salt, black pepper, cayenne pepper, smoked ham, mozzarella cheese, olive oil, cornmeal, egg, water, parmigiano reggiano, marinara sauce
cooking.nytimes.com
Roasted peppers are culinary chameleons — they have their own distinctive flavor, yet they mix easily with so many ingredients In this recipe, the peppers are slicked with olive oil and vinegar (use either sherry or balsamic) and served with ricotta that’s enlivened with lemon zest and juice If you’ve got it, add also the finely chopped rind of a salt-preserved lemon to the ricotta
Roasted peppers are culinary chameleons — they have their own distinctive flavor, yet they mix easily with so many ingredients In this recipe, the peppers are slicked with olive oil and vinegar (use either sherry or balsamic) and served with ricotta that’s enlivened with lemon zest and juice If you’ve got it, add also the finely chopped rind of a salt-preserved lemon to the ricotta
www.allrecipes.com
Impress dinner guests with these picture-perfect portions of lasagna. Roll up cooked noodles with a spinach/ricotta filling and bake with a blanket of creamy rich Alfredo sauce.
Impress dinner guests with these picture-perfect portions of lasagna. Roll up cooked noodles with a spinach/ricotta filling and bake with a blanket of creamy rich Alfredo sauce.
Ingredients:
lasagna noodles, olive oil, spinach, green onion, ricotta cheese, parmesan cheese, salt, egg, mozzarella cheese
www.allrecipes.com
It's cacio e pepe in lasagna form! Pecorino Romano is joined by ricotta and mozzarella and plenty of fresh ground pepper to create an easy vegetarian lasagna--a quick weeknight dinner.
It's cacio e pepe in lasagna form! Pecorino Romano is joined by ricotta and mozzarella and plenty of fresh ground pepper to create an easy vegetarian lasagna--a quick weeknight dinner.
Ingredients:
olive oil, lasagna noodles, ricotta cheese, mozzarella cheese, pecorino romano, black pepper, parsley, paprika
www.foodnetwork.com
Get Oven Dried Tomatoes with Artichoke Paste Recipe from Food Network
Get Oven Dried Tomatoes with Artichoke Paste Recipe from Food Network
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Get Paul's Godfather Pizza Recipe from Food Network
Get Paul's Godfather Pizza Recipe from Food Network
www.foodnetwork.com
Get Bourbon Onion Dip Recipe from Food Network
Get Bourbon Onion Dip Recipe from Food Network
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Get Spring Pizzas Recipe from Food Network
Get Spring Pizzas Recipe from Food Network
www.foodnetwork.com
Get Penne with Five Cheeses Recipe from Food Network
Get Penne with Five Cheeses Recipe from Food Network
Ingredients:
heavy cream, tomato puree, pecorino romano, italian fontina, gorgonzola, ricotta cheese, mozzarella, basil leaves, penne rigate, butter