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If you're seeking seriously intense heat and rich, layered flavors to go along with it, Indonesian sambal will deliver a two-for-one punch The chef Retno Pratiwi uses a mix of red bell peppers and two kinds of red chiles to form the base of the exquisite, bright red sauce, softening it with a little coconut sugar and brightening it with aromatics You can reduce the number of chiles or opt for milder ones if you're not looking for a kick
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Tots crossed with poutine’s gravy and cheese.
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Made with sour cream, bacon, and shredded Cheddar cheese, this salad combines two American favorites: loaded baked potatoes and potato salad.
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Give potato salad a modern update by combining white potatoes and sweet potatoes in a light mayo-sour cream dressing sparked with curry powder, lemon juice, and cilantro.
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Potatoes, hard-boiled eggs, and bacon are folded together with a creamy, mayonnaise-based dressing in this tried and true side dish.
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Potatoes, walnuts, and oats form the base of these no bean veggie burgers. They are quick and easy to prepare and a tasty meat replacement.
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Shoyu chicken drumsticks is a very Hawaiian dish that is very easy to make in the Instant Pot(R). Make sure you serve it with rice as the sauce tastes fantastic over it.
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Get Man Hash Browns Recipe from Food Network
Ingredients: potatoes, bacon fat
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Potato soup in a jar is made with potato flakes and dry milk and seasoned with turmeric and thyme.
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A delicious baked potato that has a wonderful aroma while cooking.
Ingredients: baking potato, onion, butter, sherry
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This is a traditional Swiss recipe for creamy potatoes from my Grossmutter.
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Get Loaded Baked Potato Tots Recipe from Food Network