Search Results (47,536 found)
www.delish.com
A delicious drink, and as valuable as the name implies; Black Gold will warm you from the inside out.
A delicious drink, and as valuable as the name implies; Black Gold will warm you from the inside out.
Ingredients:
cocktails, alcohol, soups, chocolate, triple sec, amaretto, irish cream, frangelico, cinnamon
www.simplyrecipes.com
Ground beef and porcini grilled burger, topped with Swiss cheese and sautéed onions and shiitake mushrooms.
Ground beef and porcini grilled burger, topped with Swiss cheese and sautéed onions and shiitake mushrooms.
Ingredients:
beef, mushrooms, worcestershire sauce, salt, black pepper, shiitake mushrooms, onion, olive oil, swiss cheese
www.foodnetwork.com
Get Brie-Filled Puff Pasty with Balsamic and Black Pepper Strawberries Recipe from Food Network
Get Brie-Filled Puff Pasty with Balsamic and Black Pepper Strawberries Recipe from Food Network
Ingredients:
balsamic vinegar, sugar, black pepper, salt, strawberries, puff pastry, brie cheese, egg white
www.allrecipes.com
A puffy sweet-and-savory souffle combines sharp Cheddar cheese with sweet, caramelized apples for an easy treat they'll think you slaved over.
A puffy sweet-and-savory souffle combines sharp Cheddar cheese with sweet, caramelized apples for an easy treat they'll think you slaved over.
Ingredients:
butter, smith apple, sugar, flour, milk, salt, black pepper, cayenne pepper, nutmeg, eggs, cheddar cheese
cooking.nytimes.com
Like many Nebraskans, the poet Erin Belieu’s family members use any large gathering as a pretext for serving prime rib Thanksgiving is no exception When Ms
Like many Nebraskans, the poet Erin Belieu’s family members use any large gathering as a pretext for serving prime rib Thanksgiving is no exception When Ms
www.allrecipes.com
Seal in flavor and juices with this novel way of cooking roast beef. Wrapped in a salt batter, the beef's moisture and natural juices are sealed in keeping the meat extra tender and delicious. Make au jus separately since the roast's drippings will be too salty to use.
Seal in flavor and juices with this novel way of cooking roast beef. Wrapped in a salt batter, the beef's moisture and natural juices are sealed in keeping the meat extra tender and delicious. Make au jus separately since the roast's drippings will be too salty to use.
www.allrecipes.com
Black-eyed peas simmered with ham hocks and seasoning for a true Southern craving!
Black-eyed peas simmered with ham hocks and seasoning for a true Southern craving!
www.foodnetwork.com
Get Perfect Black Beans Recipe from Food Network
Get Perfect Black Beans Recipe from Food Network
www.delish.com
Recipe for Mozzarella and Arugula Salad with Croutons and Black Olives, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
Recipe for Mozzarella and Arugula Salad with Croutons and Black Olives, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
Ingredients:
olive oil, crusty bread, shallot, salt, black pepper, wine vinegar, arugula, mozzarella
www.foodnetwork.com
Get Roasted Roma Tomato and Bison Stew Recipe from Food Network
Get Roasted Roma Tomato and Bison Stew Recipe from Food Network
Ingredients:
olive oil, medallions, water, tomatoes, cloves, coconut milk, salt, black pepper, cayenne pepper, beef stock
www.foodnetwork.com
Get Sirloin Burgers on Bed of Lettuce with Grilled Shrimp and Horseradish Chili Sauce Recipe from Food Network
Get Sirloin Burgers on Bed of Lettuce with Grilled Shrimp and Horseradish Chili Sauce Recipe from Food Network