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This classic white sauce is rich with Parmesan and fontina cheese. Serve it over your favorite pasta.
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Tomato sauce is simmered with sauteed onion, salsa, and herbs, including cumin and oregano in this enchiladas recipe.
cooking.nytimes.com
This recipe is by Trish Hall and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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In one family's traditional recipe, an easy-to-make cranberry sauce is prepared in a food processor blending cranberries, oranges, apples, and pecans.
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This creamy mango sauce serves as the foundation for your favorite chicken dish!
cooking.nytimes.com
There are so many ways to enjoy this sauce You can serve it with pasta or grains, over vegetables (try it with cauliflower) or on a bruschetta I recently tried it with Israeli couscous, sautéed in olive oil then simmered in stock and topped with this sauce.
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This salmon steak is grilled with a sweet, simple peach sauce. It can also be baked.
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Get Marinara Sauce Recipe from Food Network
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This is a great Rum Sauce for Bread Pudding. I used the extra over vanilla ice cream- YUMMM...
Ingredients: butter, cornstarch, sugar, milk, rum
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This velvet-smooth make-ahead chocolate sauce is done in minutes and can be stored in the fridge for up to two weeks.
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Just cocoa, sugar, water and vanilla in this quick chocolate sauce.
Ingredients: sugar, water, vanilla
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This is a basic Satay Sauce made with coconut milk and peanut butter - Its wonderful!