Search Results (2,295 found)
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This vegan and gluten-free version of millionaire's shortbread is made with an almond flour crust, sweet date center, and raw cacao topping.
This vegan and gluten-free version of millionaire's shortbread is made with an almond flour crust, sweet date center, and raw cacao topping.
Ingredients:
almond flour, grapeseed oil, agave syrup, vanilla, salt, medjool dates, water, almond butter, cacao, coconut oil
www.allrecipes.com
This cookie recipe uses both fresh ginger and candied ginger to make delicious ginger snaps.
This cookie recipe uses both fresh ginger and candied ginger to make delicious ginger snaps.
Ingredients:
butter, brown sugar, molasses, eggs, flour, ginger, baking soda, salt, crystallized ginger
www.allrecipes.com
This recipe for cookies made with cashew butter is a great cookie solution for those allergic to peanut butter.
This recipe for cookies made with cashew butter is a great cookie solution for those allergic to peanut butter.
Ingredients:
flour, baking soda, salt, butter, sugar, vanilla, cashew butter, brown sugar, egg, milk
www.allrecipes.com
Soft, easy molasses cookies. Great for kids to help make!
Soft, easy molasses cookies. Great for kids to help make!
Ingredients:
shortening, brown sugar, egg, molasses, flour, salt, baking soda, cloves, cinnamon, ginger
www.allrecipes.com
My family calls these "Italian Cookies". They can be made with Anisette or with Anise flavoring. The orange juice adds nice flavor. They are a cake-like cookie that is a Christmas tradition in my family. (They get huge due to all the baking powder, so do not roll too large).
My family calls these "Italian Cookies". They can be made with Anisette or with Anise flavoring. The orange juice adds nice flavor. They are a cake-like cookie that is a Christmas tradition in my family. (They get huge due to all the baking powder, so do not roll too large).
Ingredients:
eggs, sugar, vegetable oil, orange juice, almond extract, vanilla, lemon, anise, baking powder, flour
www.allrecipes.com
Traditional Italian anisette cookies are quick and easy to make with just a few ingredients, including anise extract.
Traditional Italian anisette cookies are quick and easy to make with just a few ingredients, including anise extract.
Ingredients:
flour, sugar, milk, eggs, baking powder, vegetable oil, anise, confectioners sugar, water
www.allrecipes.com
For these nutty little cookies, sugar cookie dough is flavored with lemon and orange peels and rolled in chopped nuts before baking.
For these nutty little cookies, sugar cookie dough is flavored with lemon and orange peels and rolled in chopped nuts before baking.
www.foodnetwork.com
Get Classic Sugar Cookies Recipe from Food Network
Get Classic Sugar Cookies Recipe from Food Network
Ingredients:
flour, baking powder, salt, superfine sugar, butter, egg, vanilla, confectioners sugar, meringue
www.allrecipes.com
This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.
This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.
www.allrecipes.com
Yummy oatmeal cookies with chocolate chips, raisins and pecans!
Yummy oatmeal cookies with chocolate chips, raisins and pecans!
Ingredients:
butter, brown sugar, sugar, eggs, vanilla, flour, baking soda, salt, rolled oats, chocolate chips, raisins, pecans
www.allrecipes.com
This recipe was given to me by my mom-in-law. The natural preserves provide the flavor. Store these cookies covered in refrigerator, because of the cream cheese.
This recipe was given to me by my mom-in-law. The natural preserves provide the flavor. Store these cookies covered in refrigerator, because of the cream cheese.