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A traditional Italian sub is spread with savory garlic mayonnaise, piled high with sliced Margherita® Pepperoni, Genoa Salami and Capicola, then finished with fresh basil, chopped radicchio and pepperoncini.
A traditional Italian sub is spread with savory garlic mayonnaise, piled high with sliced Margherita® Pepperoni, Genoa Salami and Capicola, then finished with fresh basil, chopped radicchio and pepperoncini.
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Get Ultimate Grilled Cheese Recipe from Food Network
Get Ultimate Grilled Cheese Recipe from Food Network
Ingredients:
bacon, mayonnaise, dijon mustard, parmesan cheese, sourdough bread, butter, comte cheese, sharp cheddar
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Get Philly Cheesesteaks Recipe from Food Network
Get Philly Cheesesteaks Recipe from Food Network
Ingredients:
london broil, canola oil, onions, green peppers, flour, milk, provolone, cayenne pepper, sub rolls
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Get Packer Brats Recipe from Food Network
Get Packer Brats Recipe from Food Network
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In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!
In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!
Ingredients:
french, worcestershire sauce, roast beef, sesame seeds, provolone cheese, banana pepper
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Sourdough bread is filled with Cheddar cheese and bacon, then topped with ranch dressing-infused butter and baked into a crowd-pleasing appetizer.
Sourdough bread is filled with Cheddar cheese and bacon, then topped with ranch dressing-infused butter and baked into a crowd-pleasing appetizer.
cooking.nytimes.com
This sandwich, a delight of summer, is a cross between the pan bagnat from Nice and the Catalan tomato bread with anchovy And it's dead simple Tomatoes, olive oil, garlic, capers, anchovy and basil
This sandwich, a delight of summer, is a cross between the pan bagnat from Nice and the Catalan tomato bread with anchovy And it's dead simple Tomatoes, olive oil, garlic, capers, anchovy and basil
Ingredients:
tomatoes, garlic, anchovy, capers, olive oil, red wine vinegar, basil leaves, french rolls
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Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.
Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.
Ingredients:
french rolls, butter, garlic, eggs, flour, jumbo shrimp, bread crumbs, lettuce, mayonnaise, horseradish, pickle relish, cayenne pepper, ponzu
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Get Snapper Escovitch-Wich Pickled Peppers and Scotch Bonnet Aioli Recipe from Food Network
Get Snapper Escovitch-Wich Pickled Peppers and Scotch Bonnet Aioli Recipe from Food Network
Ingredients:
flour, marjoram, parsley, paprika, ginger, black pepper, salt plus, vegetable oil, snapper, soft rolls, scotch bonnet, mayonnaise, garlic, juice, cider vinegar, sugar, honey, tarragon, thyme, black peppercorns, red bell pepper, bell pepper, onion
www.delish.com
A steak sandwich with egg and chimichurri — that's a combo right in my wheelhouse.
A steak sandwich with egg and chimichurri — that's a combo right in my wheelhouse.
Ingredients:
cilantro, italian parsley, oregano, garlic, white onion, pepper, white vinegar, spanish onion, filet mignons, kaiser rolls, camembert, eggs
www.delish.com
Bacon fat and vinegar make a delicious warm vinaigrette in this hearty crouton-topped salad.
Bacon fat and vinegar make a delicious warm vinaigrette in this hearty crouton-topped salad.
Ingredients:
sourdough bread, bacon, red onions, wine vinegar, cannellini beans, salt, black pepper, spinach, olive oil
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Jalapenos, Parmesan cheese and Cheddar cheese are baked into a sourdough bread bowl to create this spicy dip.
Jalapenos, Parmesan cheese and Cheddar cheese are baked into a sourdough bread bowl to create this spicy dip.
Ingredients:
jalapeno peppers, parmesan cheese, cheddar cheese, mayonnaise, green chilies, sourdough bread