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New York strip stands in for corned beef for a breakfast classic.
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Get Peppercorn Steak Recipe from Food Network
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Get New York Strip Steak with Brandied Mushrooms and Fresh Thyme Recipe from Food Network
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Get Parisian Steak and Cheese Croissant Sandwiches Recipe from Food Network
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Chef David Myers grills with bincho (hard white charcoal) and serves the steak with yuzu kosho, a condiment of yuzu (a citrus), chiles, and salt. Home cooks can use a topping of lemon zest, chile, and daikon and cucumber salad.
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Get Turbot with Watercress and Pickled Walnuts Recipe from Food Network
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This seafood treat is best prepared over a charcoal fire, but in bad weather the oven broiler will do. The secret is in the marinade.
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You'll want to slather this lemony aioli all over the 'shroom and the fries.
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Tender juicy hanger steak! Quickly sear this steak in a hot pan and then serve with a sauce of shallots and butter in a wine reduction. This makes an easy, yet impressive, home cooked meal.
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Get Abalone Victoria Recipe from Food Network
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Get Pan Roasted Beef Delmonico with Sweet Green Peppercorn Sauce and Browned Vegetables Recipe from Food Network
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This recipe was given to me by Chris Kerageourgio at La Provence back in the 70's. I'm submitting it for someone who expressed it the best food they've ever had...