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This is an awesome French Onion Soup made at some of the old Famous Barr Department Store Cafeterias.
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If you just like making your own, or if you don't want to run to the store, just whip up this dry onion soup mix substitute. You probably have most of the ingredients already. The recipe makes a substitute for a 1-ounce envelope of purchased mix.
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Thickly sliced onions are slowly cooked in butter, then combined with beef broth and Romano cheese before being ladled into bowls, and topped with toast and cheese.
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Homemade onion soup mix is quick and easy to make without preservatives that are often in the store-bought versions.
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This quicker onion soup is made with vegetable broth, and flavored with thyme and brandy.
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You'll wish your last bite of this salad, made with Morningstar Farms® Meal Starters Chik'n Strips, were your first.
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SUCCULENT, TASTY PORK BELLY FALLING OFF THE FORK TENDER. COMFORT FOOD AT ITS BEST. GREAT AS IS OR SERVED OVER MASHED POTATOES, PASTA OR RICE.
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Simple mashed sweet potatoes flavored with maple syrup and butter.
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This slightly sweetened coleslaw is made with the convenient use of prepared coleslaw mix in a creamy salad dressing with poppy seeds.
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A sweet plantain dough is filled with a thick cinnamon cream to make these fried empanadas, which are a decadent Salvadoran treat.
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This rhubarb crisp features a sweet layer of rhubarb atop a oat crumble crust.
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Get Kim's Black-Eyed Pea Dip Recipe from Food Network