Search Results (900 found)
cooking.nytimes.com
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pete's "Cut-up" Beer Brined Apple Smoked Turkey Recipe from Food Network
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Use this stock to make turkey gravy, or to moisten your stuffing or dressing. It can be made ahead and stored in the refrigerator up to 2 days.
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Get Black Pepper Mango Sorbet Recipe from Food Network
cooking.nytimes.com
This recipe is by Cathy Barrow and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Though it sounds odd, this delicious appetizer is quick and easy. It always receives rave reviews at parties.
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Get 3 Pepper Lobster Stir-fry Recipe from Food Network
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Get Turkey Broth Recipe from Food Network
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A lean stock that's rich and flavorful.
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Get Strip Steak with Pepper Cream Sauce Recipe from Food Network
www.chowhound.com
Inspired by the CHOW TIPS video on salt roasted prawns, we took advantage of a sale at our local grocery sale to purchase 7 lobsters and develop this technique...
Ingredients: lobster, salt, peppercorns, lemon
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Low and slow braising bratwursts in Blue Moon makes them tender and delicious. They are great served as a main dish or on your favorite bread or roll as a sandwich...