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Pepitas (pumpkin seeds) give this salad a nutty, chewy crunch, and the light, bright-tasting dressing accents the hearty veggie mix.
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Prepare for your new go-to taco topping: chipotle crema.
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Rich in vitamin K, Swiss chard is as good for you as it is good to eat. Spinach would also work nicely in this soup.
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Get Passion Fruit Cheesecake Recipe from Food Network
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The flavors of this fish dish pair wonderfully and the pasta soaks up all the lemony juices.
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Get Ultimate Grilled Cheese Recipe from Food Network
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This mayonnaise-free egg salad recipe is like deviled avocado eggs turned into egg salad with spinach and celery in a yogurt base.
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Get Perfect Porterhouse Steak with Herb Butter Recipe from Food Network
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Filet mignon steak, pan seared and served with a sauce of a red wine reduction with butter.
Ingredients: filet mignon, butter, red wine
cooking.nytimes.com
Tartine au sucre is an exquisitely simple rustic Québécois dessert consisting of thick slices of white bread topped with maple sugar and heavy cream.
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These light and spongy gluten-free chocolate chip muffins are made with almond flour instead of regular flour.
cooking.nytimes.com
I can’t remember where I heard or read about massaging raw kale with olive oil and a little salt, but it is a very effective way to soften the leaves just a bit if you are not cooking the kale This briny slaw gets its crunch from red cabbage and walnuts