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Chicken pieces are marinated overnight in an intense garlic mixture, then roasted to a delicious golden brown. Garlic lovers will enjoy the deep, rich flavor.
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Salmon fillets, baked in foil over a bed of julienned red bell peppers and leeks. Gluten-free, paleo, and low-carb!
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For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce.
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Get Carne Asada Torta (Poc Chuc Torta) Recipe from Food Network
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Canned clams and evaporated milk are added to a roux in this thick chowder with potatoes and dried thyme.
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When in doubt on how to make any meal, including pizza, more tasty, #putaneggonit.
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An easy recipe for baked eggs with Gruyère cheese, heavy cream, garlic, parsley, thyme, and optional Tabasco sauce.
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Get Herbed Goat Cheese Dip Recipe from Food Network
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A traditional Scottish dish, this chicken and leek soup is flavored with thyme and thickened with barley.
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Green beans and potatoes are a perfect combination! This recipe brings them together with thyme, vegetarian Worcestershire and parsley.
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This delicious vegetarian roasted acorn squash recipe is packed with pecans, dried cranberries, and thyme.