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Spinach, sun-dried tomato, and feta cheese are scrambled with eggs and wrapped in a warm tortilla to produce this delicious breakfast wrap.
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Get Lobster and Crab Stuffed Grilled Cheese Recipe from Food Network
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Give your grilled cheese sandwich an Italian flair by adding provolone cheese, tomato, and pesto.
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Get Roasted Tomato Salsa (Salsa Asada) Recipe from Food Network
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This recipe is by Mark Bittman and takes About an hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: leeks, plum tomatoes, olive oil
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A serrano pepper kept whole adds flavor without bringing heat to this Mexican-style rice dish with tomato and onion.
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A fruity, tangy ham glaze recipe made with hot English mustard, orange marmalade, honey, and apricot jam is a cinch to put together, and it will dress up your baked ham with extra flavor and shine.
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A veggie burger, so to speak, using grilled eggplant rounds, tomatoes and onions marinated in vinegar and oil, fresh mozzarella, and basil.
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Spice up regular tomato soup with cumin, ginger, cinnamon, and coconut milk.
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Get Simple Tomato Sauce Recipe from Food Network
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Bruschetta is a traditional Italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese, as is the case in this delightful recipe.