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Get Vegetable Pizza Snacks Recipe from Food Network
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A quick, easy soup made with everyday ingredients. It's ready in a flash!
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It's so good on a chilly spring night and even better with a grilled sandwich for lunch the next day. By the way, you can omit any veggies you chose, but don't use canned vegetables. I promise you it's just better this way
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Get Edible Vegetable Skewers Recipe from Food Network
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Get Shaved Vegetable Tart Recipe from Food Network
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Get Roasted Vegetable Soup Recipe from Food Network
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Get Polenta Vegetable "Lasagna" Recipe from Food Network
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Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Serve over steaming rice. Delicious!
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Soft pretzels get a quick boil in a baking soda and water bath, are sprinkled with coarse salt, and baked for a golden brown, chewy crust.
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Refrigerator cookies, made with shortening, sugar, eggs, and flour, keep well in the freezer for several months.
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Get Oatmeal Raisin Cookie Dough Truffles Recipe from Food Network
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Get Pecan Pie Recipe from Food Network