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This recipe is by Daniel Patterson and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This pear Manhattan cocktail with rye whiskey, pear vodka, and sweet vermouth is a popular cocktail in Hollywood.
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Get Apple Martini Recipe from Food Network
Ingredients: vodka, apple schnapps
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Crunchy cucumber, tender butter lettuce, and chilled cubes of tofu star in this Asian-inspired salad.
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Chef John tempers the sweetness of cantaloupe with a hint of heat from cayenne pepper in this refreshingly delicious sorbet.
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This red wine punch recipe is a cross between sangría and a tropical rum cocktail--with Yellow Chartreuse and Grand Marnier.
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A recipe for a light watermelon-and-beer cocktail with aromatic Créole Shrubb liqueur.
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A light, refreshing sangria made with rose wine and brimming with flavors of peach!
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The secret to this lemon drop recipe is fresh lemon juice made with a juicing machine.
Ingredients: lemon juice, sugar, vodka, triple sec
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Bring in the new year (Chinese New Year that is) with these classic Chinese almond cookies.
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A summer cocktail recipe using fresh heirloom tomato juice and basil with a shot of vodka.
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Get Game Night Punch Recipe from Food Network