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This neck and giblet gravy with white wine, celery leaves, and onion needs about 2 hours to simmer, making it the perfect thing to start while the turkey's cooking.
This neck and giblet gravy with white wine, celery leaves, and onion needs about 2 hours to simmer, making it the perfect thing to start while the turkey's cooking.
Ingredients:
turkey, chicken broth, white onions, carrots, dry white wine, celery, cloves, bay leaf, turkey drippings, flour, butter, black pepper
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Cake flour, butter, egg whites, and milk are mixed with vanilla and almond extracts in this classic white cake recipe.
Cake flour, butter, egg whites, and milk are mixed with vanilla and almond extracts in this classic white cake recipe.
Ingredients:
cake flour, baking powder, salt, egg whites, sugar, butter, milk, vanilla, almond extract
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A new twist on puppy chow includes white cake mix with sprinkles and vanilla almond bark for a festive, confetti white puppy chow.
A new twist on puppy chow includes white cake mix with sprinkles and vanilla almond bark for a festive, confetti white puppy chow.
www.delish.com
Because freedom means you get drunk off ice cream if you want to.
Because freedom means you get drunk off ice cream if you want to.
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An alternative to traditional chili, this white bean chili packs a punch with spices and green chilies.
An alternative to traditional chili, this white bean chili packs a punch with spices and green chilies.
Ingredients:
chicken breast, chicken broth, navy beans, white corn, green chilies, garlic, cumin, red pepper flakes, oregano, salt, onion
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The name says it all! A creamy, classic white wine sauce.
The name says it all! A creamy, classic white wine sauce.
www.delish.com
Bring the beach home with you year-round with this basic steamed mussels recipe from chef-owner Marc Murphy of Ditch Plains in New York City.
Bring the beach home with you year-round with this basic steamed mussels recipe from chef-owner Marc Murphy of Ditch Plains in New York City.
Ingredients:
olive oil, shallots, garlic, mussels, dry white wine, parsley, butter, salt, black pepper
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A carton of refrigerated egg whites plus some onion, green pepper, and mushrooms makes a fast, protein-packed breakfast that you can cook in the microwave.
A carton of refrigerated egg whites plus some onion, green pepper, and mushrooms makes a fast, protein-packed breakfast that you can cook in the microwave.
www.allrecipes.com
This white, spicy cheese sauce is great on nachos.
This white, spicy cheese sauce is great on nachos.
cooking.nytimes.com
The Sgroppino is an old between-course palate cleanser, dessert or aperitif drink that marries prosecco with sorbet and a touch of vodka It’s a simple enough affair once you have the sorbet, in this case made from white peach puree You very gently whisk the spirit (in this case, peach brandy or peach vodka) and wine (in this case, prosecco) into the sorbet and turn it into a glass, to be consumed, ideally, quickly, while it still retains a bit of the semifreddo intact.
The Sgroppino is an old between-course palate cleanser, dessert or aperitif drink that marries prosecco with sorbet and a touch of vodka It’s a simple enough affair once you have the sorbet, in this case made from white peach puree You very gently whisk the spirit (in this case, peach brandy or peach vodka) and wine (in this case, prosecco) into the sorbet and turn it into a glass, to be consumed, ideally, quickly, while it still retains a bit of the semifreddo intact.