Search Results (592 found)
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Get Rachael's Tuna Pan Bagnat Recipe from Food Network
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Get White Bean Tuna Salad Recipe from Food Network
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Deviled eggs are stuffed with a tuna salad and egg yolk mixture, a fun change for potlucks and holidays.
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This recipe yields a big batch of hearty pasta salad with tuna, pasta, garbanzo beans, artichoke hearts, olives, and greens in Italian dressing.
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Get Tuna Burgers with Tapenade Recipe from Food Network
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A classic Japanese spicy tuna maki sushi recipe.
Ingredients: tip
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Originally a way to use up leftovers--but it's worth cooking potatoes, beans, and hard-boiled eggs for this fresh-tasting French salad! Tuna, olives, capers, tomatoes, and a bed of baby greens round out this hearty main dish salad.
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Green peas cooked with tuna, tomato sauce, and onions come together for a weeknight or lunchtime salad.
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The original tuna sandwich.
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This sandwich is a lively take on the French classics, Salade Niçoise and pan bagnat-but with the additional crunch of sliced snow peas.
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In this clever one-pot dish, Grace Parisi poaches fennel, shallots and orange zest in extra-virgin olive oil. She then cooks a tuna steak in that oil, making the fish incredibly moist and flavorful.