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Mixed berries, milk, sugar, vanilla and ice cubes. Quick and berry-licious.
Ingredients: ice, milk, sugar, vanilla
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Maple flavored frosting that tastes great on the Maple Nut Cake or try it on a plain yellow or chocolate cake, yummy! Increase the amount of maple extract (gradually!) to suit your taste.
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Cream cheese, peppermint extract and confectioners' sugar, rolled into balls, flattened and allowed to harden into candies.
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I hadn't thought of making coconut milk from shredded coconut until I read Sarma Melngailis' book Living Raw Food. This recipe is a little messy to make, however...
Ingredients: coconut, water, vanilla
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This recipe I found in an old french cook book, that belonged to my mother and I thought it sounded so good. When served it makes a very pretty and delicious...
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Chocolate and peppermint come together once again in these thick and chewy cookies!
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Strawberries and cream cheese combine for a sweet and fluffy buttercream frosting that tastes like a strawberry smoothie and is perfect for icing cupcakes!
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Walnuts and cranberries and the flavors of orange and pumpkin pie spice add a delightful twist to these oatmeal-raisin cookies.
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I have been making these delicious cookies for my family for 15 years, they love the pecan and cardamom flavor.
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These pies are homemade cookie sandwiches that are filled with a dreamy marshmallow concoction. First you whip up the batter for the cookies that 's made with evaporated milk, butter, sugar, cocoa and a few other delicious ingredients. Drop the dough onto cookie sheets, bake, and slather the cookies with the marshmallow mixture.
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This cake is the best cinnamon cake I have ever made. Every time I serve it, the compliments never end. Serve it warm, about 45 minutes out of the oven, for an even greater pleasure.
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This apple pie has a rich cream cheese filling and a topping of sweetened apples and cinnamon, all baked into a pie with a cheesecake flavor.