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Cashews help thicken this creamy broccoli and potato soup that will please your vegan guests.
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A scrumptious twist to an easy, quick focaccia recipe that packs in the flavor.
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Creamy bechamel and rich delicious meat sauce are layered with lasagna noodles and cheese for an easy and delicious weeknight meal.
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The barley-and-wild-mushroom risotto is the star of this dish, with the beef playing a supporting role.
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Get Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions Recipe from Food Network
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Cubed beef steak is marinated in soy sauce, sesame oil, and sugar for at least 4 hours. The meat is sauteed and added to the reduced marinade along with chopped green onions and white wine.
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Get Charred Broccoli Rabe Recipe from Food Network
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This brisket gets rubbed with seasonings, braised and roasted so it's super-tender with a crisp crust; it goes perfectly with the garlicky oregano sauce.
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Get us to the Greek [bowl]!
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These pan-fried zucchini fritters are flavored with fresh herbs, onions, garlic, and Parmesan cheese.
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Some people do not like the citron found in fruitcakes, so they might like this one. You may substitute pecans if you prefer.
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This refreshing gazpacho made with apples, grapes, almonds, and cucumber is a perfect balance of sweet and tangy.