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More apples than cake! Topped with a rich caramel sauce.
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Peaches, fresh basil, and Cheddar cheese are baked into muffins creating a sweet and savory treat.
cooking.nytimes.com
Here is the the beauty of wassail: more than just another nice-tasting drink, it’s part of a long (if largely forgotten) tradition of celebrating the life that winter can seem determined to snuff out It’s a fragrant, warming concoction mixed in bulk (this recipe makes 12 servings) and set out for sharing, all but demanding that you call in a crowd There’s really no such thing as wassail for one
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Get Hazelnut Brittle Recipe from Food Network
Ingredients: sugar, water, blanched hazelnuts
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Here's an easy way to make fresh apple cider without an apple press.
Ingredients: apples, sugar, cinnamon, allspice
cooking.nytimes.com
Here, you'll use rosemary to brush a savory glaze onto a marinated pork belly, giving it an added layer of richness and flavor.
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Get "Soup to Nuts" Coconut Soup with Caramelized Nuts Recipe from Food Network
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Replacing the raw eggs in this recipe with pasteurized eggs or fat-free egg product eliminates food safety concerns and allows you to enjoy this Bake-Off® Contest favorite.
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An easy stewed yellow squash recipe.
Ingredients: olive oil, yellow onion, water, fat, sugar
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This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.
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Save space in the oven and cook your sweet potatoes with marshmallows in the slow cooker on Thanksgiving using this easy recipe.
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I personally am not a big fan on wild meat BUT my husband is! With this recipe it doesn't taste 'gamey' at all. It's very tender as well. I even go back for seconds!