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These have become the family's new favorite cookie! The white chocolate gives a rich taste to these cookies. I guarantee you will love them.
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These babies are easy, sweet and very versatile! Once you lay your eyes on these sugar cookies, you will never need another recipe again!
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Marinated for at least 2 days, this deeply flavorful roast is tangy and savory.
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This sweet confection from India and Pakistan combines chickpea flour, coconut, cardamom, and ground nuts.
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Swiss cheese tops these mushrooms stuffed with a creamy mixture flavored with onion and parsley.
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Allspice, nutmeg, cloves, and rum extract bring some added flavor to this frosting recipe.
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Eat Frenchy popcorn
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This is an old, old recipe that has been in the family for years. The origin is unknown. Recipe uses very little sugar in it and is rolled in superfine sugar to sweeten.
Ingredients: butter, flour, walnuts, salt, vanilla, sugar
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Get Caramel Apples Recipe from Food Network
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Bring cuisine from around the world into your kitchen with this quick and easy Egyptian broth made with chicken, cardamom, and cloves.
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Some of you may be thinking, “Does the world need another crisp smashed potato recipe?” At least some of you are saying, “Yes, we do!” So here you go Regular olive oil works if you don't have chicken fat around, but this recipe is so good, it's worth roasting a chicken A few tips: Don’t over-steam the potatoes or they will fall apart, but don’t under-steam or you’ll never be able to crush them
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Get Asparagus and Jack Cheese Frittata Recipe from Food Network