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A quick summer salad, tossing chicken with herbs, chopped celery and mayonnaise or any favorite prepared dressing.
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A savory sauce of mushrooms, sherry, milk and cheese is mixed with poached chicken and layered with egg noodles. Crushed Cornflakes over the top makes a festive, crunchy baked crust.
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Dipped in a honey sweetened egg wash and then coated in cinnamon flour, these flavorful chicken nuggets have been a family favorite since the 19th century.
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You'll love the lemony butter sauce on this killer chicken pasta.
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These cheesy chicken sandwich melts have all of the flavor of fajitas without the drippy mess!
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These simple tacos call for half a Corona—sip the rest while you cook!
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This is a slightly hot lime juice based marinade that adds wonderful flavors to grilled chicken. The breasts marinate in the fridge for about an hour and are grilled until moist and crispy brown.
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Spiced with ginger, garlic, cumin, and red chiles, this chicken curry with potatoes, bell peppers and yogurt is so easy to make and so tasty.