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Thai black rice and kidney beans give this vegan veggie burger a meaty texture; vital wheat gluten helps it keep its shape when cooked.
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"Coconut connects with my African roots," says Ethiopian-born Marcus Samuelsson about a key ingredient in Food and Wine's Challenge. The Top Chef Masters winner also had to use pickled peppers and chicken.
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Get Nori-Cured Ahi Tuna on Bamboo Spoon Recipe from Food Network
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Rib roast breaded with bread crumbs and Romano cheese then roasted slowly to keep it juicy and succulent.
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You will never guess this rich, grain-free pizza crust is made with cauliflower instead of flour. Serve with your favorite sauce and toppings.
Ingredients: cauliflower, cheese, parsley, egg, garlic
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The best and easiest Spanish rice!
Ingredients: white rice, garlic, water, salsa
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Get Swordfish Marinade Recipe from Food Network
Ingredients: olive oil, garlic, lime juice
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Get Grilled Corn with Ancho Chile Butter Recipe from Food Network
Ingredients: garlic, butter, ancho chiles, corn
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Get Sauteed Edamame Recipe from Food Network
Ingredients: canola oil, onion, garlic, edamame
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Like an open-faced veggie omelet with basil and cheese.
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Make cooking a family affair with this lettuce-wrapped chicken recipe from chef Ming Tsai.
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Known as bolinhos in Portuguese ("little cakes"), these croquettes are Daniel Boulud's take on a classic Brazilian bar food. Crispy on the outside and fluffy on the inside, with plump chunks of salt cod.