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Slow-cooked pork simmers in a Thai-inspired peanut sauce with red bell peppers until tender.
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Decorate your gingerbread cookies with gingerbread icing made with plenty of ginger and cinnamon.
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William Werner likes carrot cake but was curious to experiment with the classic. So he added cocoa to the batter, resulting in this moist loaf with a chocolaty crumb topping.
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Khichadi is a traditional dish-usually made along the West Coast of India. This is my version using local organic asparagus, red onions, tomatoes from the Alemany...
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This is an energizing way to start your day or give yourself a midday boost.
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A whole red snapper, its skin delectably crunchy from sizzling in hot oil, is an Asian classic that is not to be missed. Be sure to serve the fish with plenty of steamed rice.
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Get Bedouin Affogato Recipe from Food Network
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Get Blackberry Swirl Cheesecake Recipe from Food Network
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Get Ice Cream Birthday Cake Recipe from Food Network
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This recipe for the classic cake delivers a rich and beautiful Lord Baltimore cake certain to impress your guests.
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This cheesecake is heavily flavored with vanilla, orange and almond and baked in a macaroon crust. When baked, you invert the cake, so that the bottom becomes the top.