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Ginger, peanut butter, hoisin sauce, brown sugar, chili paste, rice wine vinegar and sesame oil make up this wonderful dressing. What we love are the fried wontons tucked inside the chicken salad.
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Cold sesame noodles are popular picnic fare in China and perfect for other summertime meals.
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My mother recalls the old man she used to buy chicken satay from in Rangoon’s Chinatown. She tells me it was something that was eaten by the roadside. There was...
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This recipe is by Molly O'Neill and takes 25 minutes, plus at least 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This flavorful chicken dinner is easy when you make it in the slow cooker.
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Get Grilled Mongolian Veal Chops Recipe from Food Network
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This Danish braid is filled with spiced apples and drizzled with a rich browned-butter glaze.
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Get BLT Lobster Rolls Recipe from Food Network