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Four layers of French vanilla flavored cake assembled with canned peaches and a cream cheese filling.
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"Our first day of business was brutal," says Slows Bar BQ chef Brian Perrone. We quickly realized the smoker wasn't going to be big enough I was up all hours of the night just to keep up."
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Stuffed red bell peppers are filled with savory beef and rice and baked with prepared spaghetti sauce for a hearty dish that doesn't need a lot of preparation.
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This riff on Nickelodeon's classic Green Slime Birthday Cake is one delightful mess.
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These ridiculously easy brussels sprouts are coarsely shredded and roasted.
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Crisp potato skins are easy to make and great for casual dinner parties or mid-week meals. Save the inside of the potato to thicken soups.
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Star Ingredient: The Kings Cupboard Bittersweet Chocolate Sauce
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Prepared in similar fashion to potato-cinnamon rolls, these pumpkin rolls are full of fall flavor and are topped with a brown sugar frosting.
cooking.nytimes.com
This is a substantial tart with a crunchy, whole-grain dough Don’t be put off by the yeast in the dough It makes it both airy and crisp, and isn’t at all hard to handle
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Get Grilled Pizza Margherita Recipe from Food Network
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Get Pesto Pizza with Feta and Artichokes Recipe from Food Network
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Get Orange Sweet Rolls Recipe from Food Network