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Get It's a Wonderful Waldorf Recipe from Food Network
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Get Tilapia Masala With Rice Recipe from Food Network
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Here is a very cool recipe that calls for roasting cherry tomatoes with garlic and oil, then using that mixture as the base of a pasta sauce heavy with clams The juxtaposition of the slick linguine with the roasted, caramelized tomatoes and garlic, as well as the soft, briny clams, is an uncommon delight Work hard to make sure not to overcook the pasta, so that it may finish in the sauce.
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Get Vegetable Saute Recipe from Food Network
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Get Hennessy Tavern Chopped Salad Recipe from Food Network
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Get It's a Wonderful Waldorf Recipe from Food Network
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Jonathon Sawyer likes serving grilled meat, like these rib eye steaks, with a tangy sauce that he makes by simmering red onions and jalapeños with water and vinegar, then pureeing them until silky.
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Get Gina's Orzo Salad Recipe from Food Network
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We have a large garden and I love to use all the fresh vegetables I can, a lot of the ingredients in this salad we have in our garden, it is so good.
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These lamb burgers are seasoned with oregano, red pepper flakes, mint, and sherry.
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This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.