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Soft and chewy Japanese dessert. A tradition of boy's or girl's day. Great for a snack for picnics or parties. This recipe is easy to make, but do not try cheating and double it. The directions should be followed exactly.
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Homemade dough rounds are topped with a mixture of za'atar and olive oil in this authentic recipe for Lebanese mana'eesh.
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Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce. Everyone will love them!
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A Victoria Sponge is said to have been the favorite sponge cake of Queen Victoria. Layered with jam or custard, or dusted with confectioners' sugar, this unfussy sponge cake makes for a simple and elegant dessert.
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This recipe keeps halibut moist beyond belief! The sauce is delightfully rich, but not overpowering, with just a slight kick to it.
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Port-soaked prunes layered with whipped cream, toasted almonds, and cake.
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This is a dramatic dish, like a molded eggplant parmesan inside a double crust It makes a great vegetarian dinner party main dish.
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This creamy and colorful quiche will stand out at your next brunch party. Also works great as a main course for dinner. It is very easy to make and tastes very gourmet.
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Savory puff pastries stuffed with a hearty nut-and-chickpea filling.
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Sweet potatoes add their autumn flavor and color to a savory braided sausage roll with grapes, blue cheese, and rosemary. It's a pretty and festive brunch dish or light meal.
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Get Salmon Wellington Recipe from Food Network
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Get Pastrami Cupcakes Recipe from Food Network