Search Results (22,489 found)
cooking.nytimes.com
This is a soulful dish: handmade meatball sausages subtly seasoned with onion, garlic, cumin, cinnamon, allspice and nutmeg and baked in a bubbling tomato sauce It was originally made by Greeks who lived in Smyrna, which is now Izmir, Turkey In the early 1920s many of them returned to Greece after the Greco-Turkish war.
This is a soulful dish: handmade meatball sausages subtly seasoned with onion, garlic, cumin, cinnamon, allspice and nutmeg and baked in a bubbling tomato sauce It was originally made by Greeks who lived in Smyrna, which is now Izmir, Turkey In the early 1920s many of them returned to Greece after the Greco-Turkish war.
Ingredients:
olive oil, onion, garlic, plum tomatoes, dry white wine, red pepper flakes, butter, beef, cumin, paprika, allspice, nutmeg, egg, bread crumbs
www.foodnetwork.com
Get Yogurt Sauce Recipe from Food Network
Get Yogurt Sauce Recipe from Food Network
Ingredients:
peanut oil, yellow mustard, cumin seeds, garlic, ginger, turmeric, paprika, red pepper flakes, salt, yogurt
www.delish.com
Recipe for Vietnamese Dressing, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
Recipe for Vietnamese Dressing, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
www.delish.com
A vinaigrette to top any salad.
A vinaigrette to top any salad.
cooking.nytimes.com
This recipe is inspired by a dish served at a pinot noir dinner at Bar Boulud, one of the chef Daniel Boulud’s restaurants There, a whole wild striped bass was swaddled in fresh fig leaves and stuffed with fresh black figs in a red wine sauce The brooding sauce bathed velvet figs, and its earthy depths made the already succulent fish a fine partner for some excellent bottles of red
This recipe is inspired by a dish served at a pinot noir dinner at Bar Boulud, one of the chef Daniel Boulud’s restaurants There, a whole wild striped bass was swaddled in fresh fig leaves and stuffed with fresh black figs in a red wine sauce The brooding sauce bathed velvet figs, and its earthy depths made the already succulent fish a fine partner for some excellent bottles of red
www.chowhound.com
Basically, I've just come back from hitchhiking through France, Spain and Morocco. On the way, I've been eating some pretty interesting things, but I've always...
Basically, I've just come back from hitchhiking through France, Spain and Morocco. On the way, I've been eating some pretty interesting things, but I've always...
www.delish.com
Any party with Greek Fondue will be lit.
Any party with Greek Fondue will be lit.
Ingredients:
olive oil, cloves, cream cheese, milk, mozzarella, greek yogurt, lemon juice, dill, parsley, lemon, red pepper flakes, cherry tomatoes, olives
www.allrecipes.com
Mini puff pastry shells filled with Bumble Bee® Solid White Albacore Tuna in Water, sweet bell pepper and juicy mango, topped off with a drizzle of sweet and spicy Asian sauce. A perfect little appetizer for your next get-together!
Mini puff pastry shells filled with Bumble Bee® Solid White Albacore Tuna in Water, sweet bell pepper and juicy mango, topped off with a drizzle of sweet and spicy Asian sauce. A perfect little appetizer for your next get-together!
Ingredients:
sauce, sugar, garlic, sesame oil, red pepper flakes, puff pastry, flour, albacore tuna, mango, green onion, green bell pepper, sesame seeds
www.allrecipes.com
Tempeh is topped with Buffalo sauce, blue cheese, and celery in these pita pocket sliders that will delight vegetarians at your next party.
Tempeh is topped with Buffalo sauce, blue cheese, and celery in these pita pocket sliders that will delight vegetarians at your next party.
Ingredients:
tempeh, vegetable oil, blue cheese, cilantro, green bell pepper, celery, red onion, greek yogurt, pita
www.delish.com
This is comfort food at its finest: a quick-cooking Bolognese sauce, made with sausage, tomatoes, aromatic vegetables, and a touch of light cream, served over a mound of earthy polenta. Of course, you could put the same sauce over fettuccine instead.
This is comfort food at its finest: a quick-cooking Bolognese sauce, made with sausage, tomatoes, aromatic vegetables, and a touch of light cream, served over a mound of earthy polenta. Of course, you could put the same sauce over fettuccine instead.
Ingredients:
olive oil, italian sausage, carrots, onion, cloves, tomatoes, chicken broth, parsley, bay leaf, salt, black pepper, cream, water, cornmeal, parmesan
www.allrecipes.com
This Red Slush Punch is a party MUST! It is sooo delicious, I make it for almost every occasion!
This Red Slush Punch is a party MUST! It is sooo delicious, I make it for almost every occasion!
www.allrecipes.com
This recipe calls for lots of crumbled, maple-flavored bacon, chopped broccoli, red and green onion, red grapes and toasted almonds. Everything is then tossed with a sweet mayonnaise and vinegar dressing.
This recipe calls for lots of crumbled, maple-flavored bacon, chopped broccoli, red and green onion, red grapes and toasted almonds. Everything is then tossed with a sweet mayonnaise and vinegar dressing.
Ingredients:
maple, broccoli, celery, green onions, red onion, grapes, almonds, sugar, white vinegar, mayonnaise