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Tangy and spicy beef and broccoli are a winning combination in this quick stir-fry dinner.
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An easy yet unexpected weeknight dinner.
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Get Autumn Panzanella Recipe from Food Network
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Get Marinated Grilled Flank Steak with BLT Smashed Potatoes Recipe from Food Network
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Romano beans are similar to green beans and make a great side dish when marinated with garlic, mint, olive oil, and vinegar.
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Note: Korean references to kkaennip, (깻잎) and tŭlkkae (들깨) are usually translated as sesame leaves.
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This healthier version of a sausage sandwich uses chicken sausage instead of pork for a lighter bite.
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These appetizers are an explosion of flavor with turkey, crisp veggies, and the zing of chili paste.
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Gluten-free biscotti with almonds are quick and easy to prepare using gluten-free all-purpose flour and xanthan gum.
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The eggs in mayonnaise hold the oil in suspension, while vinegar and lemon juice add acidity and flavor. It is one of the most loved of all French sauces, especially when served with poached and fried fish dishes and cold meats.
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A classic Greek moussaka recipe.
cooking.nytimes.com
Barbecue beef tongue, a bold, richly succulent dish that suited the unseasonal weather The recipe is somewhat surprising I expected the tongue to be slow-cooked over applewood or hickory, but the barbecue is contributed by a mere couple of tablespoons of sauce added to the braising liquid