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This vintage midwestern recipe for chili makes a thick, flavorful version that's meant to be served over a bowl of cooked pinto beans. For best results, use the chili powder called for.
This vintage midwestern recipe for chili makes a thick, flavorful version that's meant to be served over a bowl of cooked pinto beans. For best results, use the chili powder called for.
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This dish turns sweet Italian sausage, onion, bell pepper, and tomato sauce into something the whole family will love.
This dish turns sweet Italian sausage, onion, bell pepper, and tomato sauce into something the whole family will love.
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Get Juicy Grilled Cheeseburgers Recipe from Food Network
Get Juicy Grilled Cheeseburgers Recipe from Food Network
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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It's not made in a can, but if you can open a few cans and chop an onion, you can have this full-flavored but easy chili ready to go in under an hour. Eat as is, make chili dogs, or serve it over cornbread.
It's not made in a can, but if you can open a few cans and chop an onion, you can have this full-flavored but easy chili ready to go in under an hour. Eat as is, make chili dogs, or serve it over cornbread.
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Get Italian Wellington Recipe from Food Network
Get Italian Wellington Recipe from Food Network
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Get Roasted Salmon Greek Salad with Yogurt Sauce Recipe from Food Network
Get Roasted Salmon Greek Salad with Yogurt Sauce Recipe from Food Network
Ingredients:
olive oil, wild salmon, lemon, salt, black pepper, greek yogurt, lemon juice, mint leaves, mixed olives, tomatoes, romaine lettuce, scallion, cucumber, red wine vinegar, oregano, garlic powder
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Colombian chicken soup made with chicken thighs and legs, onion, corn, potatoes, cilantro, capers and a special Columbian Ajiaco sauce.
Colombian chicken soup made with chicken thighs and legs, onion, corn, potatoes, cilantro, capers and a special Columbian Ajiaco sauce.
Ingredients:
chicken thighs, yellow onion, potatoes, garlic, water, chicken stock, cumin, bay leaves, corn, scallions, plum tomatoes, scotch bonnet, cilantro leaves, lime juice, salt
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Get Blackened Shrimp Wrap with BBQ Bacon and Cajun Remoulade Recipe from Food Network
Get Blackened Shrimp Wrap with BBQ Bacon and Cajun Remoulade Recipe from Food Network
Ingredients:
smoked paprika, garlic, onion powder, sugar, salt, coriander, black pepper, cayenne pepper, butter, shrimp, bacon, mayonnaise, capers, hot sauce, lemon juice, honey mustard, parsley, relish, avocados, tomatoes, orange juice, flour tortillas
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Get La Soupe du Cinq Mai Recipe from Food Network
Get La Soupe du Cinq Mai Recipe from Food Network
Ingredients:
flour tortillas, olive oil, sweet onions, garlic, oregano, black pepper, chicken broth, beef broth, lime juice, lager beer, avocados, tomatoes, green onions, jalapenos, queso fresco
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Get Beef Stew with Red Wine, Mushrooms and Horseradish Cream Recipe from Food Network
Get Beef Stew with Red Wine, Mushrooms and Horseradish Cream Recipe from Food Network
Ingredients:
coffee, porcini mushrooms, chuck roast, red wine, madeira wine, butter, onions, celery, shiitake mushrooms, cremini mushrooms, paprika, smoked paprika, thyme, cloves, tomatoes, bay leaves, beef stock, heavy cream, horseradish, sour cream
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Get Jan Birnbaum's New Orleans-Style Babyback Beer Ribs Recipe from Food Network
Get Jan Birnbaum's New Orleans-Style Babyback Beer Ribs Recipe from Food Network
Ingredients:
salt, paprika, chili powder, cumin, coriander, cinnamon, lime, pork ribs, chicken stock, bay leaves, olive oil, poblano chiles, onions, garlic, carrots, jalapeno chile, tomatoes, molasses, honey, chipotle chiles, orange, red wine vinegar, lime juice