Search Results (26,359 found)
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Get Mapo Tofu Recipe from Food Network
Get Mapo Tofu Recipe from Food Network
Ingredients:
sichuan peppercorns, chicken broth, bean, cornstarch, sesame oil, soy sauce, brown sugar, canola oil, cloves, ginger, black beans, pork, tofu, scallions, jasmine rice
www.allrecipes.com
This recipe makes a large quantity of fiery hot salsa: whole peeled tomatoes are seasoned with a variety of hot peppers, lime juice, and lots of cilantro.
This recipe makes a large quantity of fiery hot salsa: whole peeled tomatoes are seasoned with a variety of hot peppers, lime juice, and lots of cilantro.
Ingredients:
jalapeno peppers, onions, garlic, sugar, salt, black pepper, chile pepper, cilantro, fruit, tomatoes, habanero pepper
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Get Apple Crisp Recipe from Food Network
Get Apple Crisp Recipe from Food Network
Ingredients:
baking apples, lemon juice, sugar, flour, rolled oats, brown sugar, cinnamon, salt, butter, nuts
www.delish.com
Warm cake topped with melting ice cream is a traditional endnote to a special occasion. And every spoonful (with a bit of chocolate and a bit of vanilla, a little cold and a little heat) is pure romance.
Warm cake topped with melting ice cream is a traditional endnote to a special occasion. And every spoonful (with a bit of chocolate and a bit of vanilla, a little cold and a little heat) is pure romance.
Ingredients:
flour, cocoa, baking powder, salt, butter, vanilla, milk, white chocolate, sugar, brown sugar, water
www.allrecipes.com
Panko breadcrumbs coat these blue cheese-stuffed jalapenos before being baked for a savory and spicy treat.
Panko breadcrumbs coat these blue cheese-stuffed jalapenos before being baked for a savory and spicy treat.
Ingredients:
eggs, milk, bread crumbs, salt, black pepper, garlic powder, jalapeno chile, bleu cheese
www.chowhound.com
This psychedelic Mediterranean-inspired salad from chef Nick Korbee of Egg Shop in NYC, marries bright, fresh ingredients with sweet, earthy roasted beets and...
This psychedelic Mediterranean-inspired salad from chef Nick Korbee of Egg Shop in NYC, marries bright, fresh ingredients with sweet, earthy roasted beets and...
Ingredients:
tzatziki, eggs, tomato, cucumber, chile, poppy seeds, equal, buttermilk, pickled beets, labneh, beets, garlic, dill, mint, lemon juice, salt, black pepper
cooking.nytimes.com
This recipe is by Alice Hart and takes 12 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alice Hart and takes 12 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Plums add a nice sweetness to this pork chop recipe.
Plums add a nice sweetness to this pork chop recipe.
Ingredients:
pork, red wine vinegar, olive oil, plums, red onion, balsamic vinegar, brown sugar, dijon mustard, baby arugula
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Get Gaio Mazio's Pork, ancient recipe from Giulio Cesare's time Recipe from Food Network
Get Gaio Mazio's Pork, ancient recipe from Giulio Cesare's time Recipe from Food Network
Ingredients:
olive oil, pork, apple, leek, flour, honey, vinegar, black pepper, coriander seeds, cilantro leaves, caraway seeds, lovage, mint
www.chowhound.com
The Slanted Door chef's go-to dish: salty, savory, and delicious.
The Slanted Door chef's go-to dish: salty, savory, and delicious.
Ingredients:
pork spareribs, shiitake mushrooms, shallot, fish sauce, cornstarch, olive oil, mackerel, ginger, fat, sugar
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Get Slow-Cooker Pulled Pork with Fried Shallots and Chiles Recipe from Food Network
Get Slow-Cooker Pulled Pork with Fried Shallots and Chiles Recipe from Food Network
Ingredients:
pork, barbecue sauce, brown sugar, chili powder, chipotle, lager beer, apple cider vinegar, onion, scallions, egg whites, flour, cumin, fresno chiles, shallots, sandwich bread
www.allrecipes.com
This is French onion soup made the easy way! It's the perfect starter for fall or winter dinners. The secret is a splash of sherry vinegar and sherry wine. Top with a slice of baguette bread, sprinkle with Gruyere, and broil to golden brown for an impressive first course.
This is French onion soup made the easy way! It's the perfect starter for fall or winter dinners. The secret is a splash of sherry vinegar and sherry wine. Top with a slice of baguette bread, sprinkle with Gruyere, and broil to golden brown for an impressive first course.
Ingredients:
butter, yellow onions, salt, thyme, bay leaf, dry sherry, sherry vinegar, beef broth, chicken broth, water, french baguette, gruyere cheese