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This delicious trifle consists of 4 layers: homemade chocolate custard, coconut custard, ladyfingers, and whipped cream and everything is made from scratch!
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Get Mexican Rice Pudding ("Arroz Con Leche") Recipe from Food Network
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No ice cream maker is needed for this sherbet made with orange juice and evaporated milk.
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These vegan chocolate cupcakes with vegan vanilla frosting are wonderfully moist and rich. Use any sprinkles or candy you like for decorating them.
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Top delicious yellow cake with a wonderful vanilla frosting for a beautiful (and tasty) treat.
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Broccoli lasagna with ricotta and mozzarella in a white sauce.
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Delectable Creole flavor enhances every bite of this sizzling seafood mixed grill.
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Combine winter squash rolls with cinnamon rolls and you get squash cinnamon rolls, a kid-approved version of the decadent breakfast treat.
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Chicken thigh meat cooks with tandoori masala and garam masala in a sauce of coconut milk and tomato in this tasty Indian classic.
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Get Lemon Yogurt Cake Recipe from Food Network
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These creamy pumpkin bread puddings are baked in pie dishes so they're like a hybrid dessert; the lattice top is actually made of strips of butternut squash.
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Recipe for Apple Polenta Cake with Walnut Oil, as seen in the October 2008 issue of 'O, The Oprah Magazine.'