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Get Grilled Red Onion and Cucumber Salad with Yogurt-Mint Dressing Recipe from Food Network
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All the favorite ingredients for pizza are baked with spaghetti creating the perfect duo: pizza spaghetti casserole!
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In this minestrone recipe all of the vegetables and red kidney beans are pureed smooth, and the pasta is added during the last few minutes of cooking. Serve with freshly grated Romano cheese. Completely vegetarian.
cooking.nytimes.com
Here is a recipe adapted from one that the great Tex-Mex scholar and restaurateur Robb Walsh serves at his El Real Tex-Mex restaurant in Houston You can find similar ones served all over South Texas, often served with rice and refried beans I think it’s an excellent side dish for a cookout of grilled chicken or pork, but you could also slide a few fried eggs over the top and call it breakfast, or don't and use vegetable stock or water, and call it a vegetarian supper
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Cool pasta salad with the Greek taste of Feta to finish it off.
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This spicy dish combines fresh zucchini, rice, beans and cayenne pepper to really spice up your summer. You may wish to adjust the spices to your taste- we like it hot! Serve with tortillas on the side to scoop up all of the goodies.
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This Italian-style meatloaf is stuffed with mozzarella cheese for a wonderfully hearty weeknight dinner.
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This steak recipe is a flavorful balance of sweetness from the vegetables, acidity from the wine and richness from the beef.
cooking.nytimes.com
In most eggplant Parmesan recipes, crusty slices of fried eggplant go into a casserole with sauce and cheese -- where they quickly turn to sludge This recipe holds on to the crunch by transforming each whole eggplant into a crisp cutlet You can make one eggplant per person to serve this as an appetizer, or add a bed of pasta to make it more substantial
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A variety of cheeses and herbs are rolled into balls and coated in pine nuts for a Greek-inspired cheese ball perfect for Christmas parties.