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This recipe makes traditional crab cakes. Enjoy!
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This lovely, vegetarian risotto contains sliced heart of palm for a delicious, subtle change from the norm.
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This savory wheat bread is flecked with sesame seeds, rosemary and deep green zucchini.
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This is the way that we have made mayonnaise for years and years in my family, before commercial mayonnaise was sold at so cheap prices. It's always delicious!
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A natural, very good, flavorful lemon sponge cake.
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A traditional whole roast suckling pig recipe.
Ingredients: water, salt, sugar, vegetable oil
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Get Steakhouse Steaks Recipe from Food Network
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The delicate flavor of bok choy shines through in this simple recipe that needs just oil, garlic, and salt.
Ingredients: vegetable oil, cloves, bok choy
cooking.nytimes.com
The earthy, fruity, spicy, though not especially fiery “little red” mole -- one of Oaxaca’s seven classic sauces -- is cooked separately and seared onto the ribs at the end to form a savory crust.
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Get Crispy-Skinned Chicken a l'Orange Recipe from Food Network