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Get Grilled Whole Mediterranean Fish with Aged Sherry-Vinegar-Tarragon Vinaigrette Recipe from Food Network
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More of a drink than a soup, served in frosted glasses or chilled tumblers, gazpacho is perfect when it is too hot to eat but you need cold, salt and lunch all at the same time Gazpacho is everywhere in Seville, Spain, where this recipe comes from, but it's not the watered-down salsa or grainy vegetable purée often served in the United States This version has no bread and is a creamy orange-pink rather than a lipstick red
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These appetizers are an explosion of flavor with turkey, crisp veggies, and the zing of chili paste.
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Get Roasted Beets Recipe from Food Network
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Sauteed mushrooms are marinated in a tarragon vinegar-enhanced salad dressing mixture.
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Enjoy this Red Onion Tart with Blue Cheese recipe with ingredients and easy step-by-step directions from Chowhound.
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Get Adovado Carne (Marinated Strip Steak) Recipe from Food Network
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Get Christian's Kitchen Sink Salad Recipe from Food Network
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Get Herbed Ricotta Bruschettas Recipe from Food Network
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Get Shrimp Pad Thai Recipe from Food Network