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We like our pasta on the spicy side. 😉
cooking.nytimes.com
Crisp-skinned and very juicy, this is a more sophisticated version of the crumb-coated, oven-fried chicken dishes of childhood In addition to bread crumbs, the chicken is slathered with two kinds of mustard plus fresh thyme and minced garlic, which makes it deeply flavored, bright and complex And because it calls for only one pan, clean up is minimal
www.chowhound.com
A recipe for baked beans with root beer
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Chowchow is a sweet-and-sour relish. The chowchow here is studded with pieces of charred and crunchy onions, which have a smoky flavor thats delicious with grilled sausage.
www.allrecipes.com
This recipe is great for both yellow and chocolate flavored cakes! It makes a light, fluffy, and SERIOUSLY moist cake.
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These simple boiled potatoes with parsley are the perfect complement to bratwurst with mustard. Master Butcher Uli also serves Lengenberg's Boiled Potatoes with his Onion Bacon Sauce and Apple Red Cabbage.
Ingredients: potatoes, salt, parsley
www.allrecipes.com
Use your favorite yellow (or white) cake mix for these cookies.
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Use your leftover Easter eggs to make a simple, fresh egg salad. The recipe only asks for 4 ingredients plus salt and pepper.
cooking.nytimes.com
A basic vinaigrette deserves a permanent spot in every cook's repertoire Ready in minutes and fine to keep in the fridge for weeks, it can totally change a salad And it's highly adaptable
www.allrecipes.com
Looking for some easy Halloween ideas for a potluck or your Halloween party? Deviled eggs are easily turned into creepy spider deviled eggs.
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A super-easy ham glaze has a secret ingredient your guests will never guess.
Ingredients: stout beer, brown sugar, mustard
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Get E.A.T. Tomato Salad Recipe from Food Network