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A simple but tasty glaze made out of common pantry items is brushed onto pork chops, then grilled to perfect doneness. The versatile glaze is great on pork steaks or chicken, too.
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Blue cheese and chipotle in a venison burger? Topped with sauteed onions and banana peppers, these are a delicious mouthful.
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This hot shrimp and crab casserole is always a hit on the buffet table.
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The classic rice pilaf recipe with rice, onion, garlic, butter, chicken broth, and parsley.
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Get Sticky Spicy Slow-Cooked Ribs Recipe from Food Network
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Get Roasted Baby Turnips with Miso Butter and Fried Eggs Recipe from Food Network
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Get Quick Corn Bread Recipe from Food Network
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Get Penne with Summer Tomato Sauce with Fresh Mozzarella and Basil Recipe from Food Network
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Slow-roasted cherry tomatoes bring their concentrated, sweet flavor to a salad made with arugula and green beans, and topped with toasted pine nuts and feta cheese.
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Get Online Round 2 Recipe - Cucumber, Tomato, and White Bean Salad Recipe from Food Network