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Quick and easy, this vibrant Cambodian-style Coconut Shrimp Soup with coconut milk, green beans, and tomatoes is perfect for a weeknight supper!
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Get Sunny's Pan-sagna - One Pan Plan Lasagna Recipe from Food Network
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Get Corn Tortelli with Tarragon Butter Recipe from Food Network
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Get Madeleine Wreath with Sour Cherry Mousse Recipe from Food Network
cooking.nytimes.com
This recipe is by Pete Wells and takes 2 hours 30 minutes, plus 3 hours freezing. Tell us what you think of it at The New York Times - Dining - Food.
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Get Blueberry Crumb Cake Recipe from Food Network
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Get Mini Orange Chocolate Chunk Cake Recipe from Food Network
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Get Walnut Rosemary Tart with Orange Chantilly Cream Recipe from Food Network
cooking.nytimes.com
This casserole is a modern twist on an old favorite, the tomato-zucchini bake But instead of a Parmesan and bread-crumb topping, this one is covered in a savory oat and Cheddar crumble that crisps and browns in the oven Dollops of garlicky, herbed ricotta make the casserole wonderfully rich and creamy, while olives liven it up with their salty tang
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Get Honeyed Lemon-Berry Snack Cake Recipe from Food Network
www.chowhound.com
This recipes uses leftover bread to make this classic Italian salad made with ripe tomatoes, onions, cucumbers, basil, and a lemon vinaigrette.