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This is an easy to make departure from your traditional chili. This recipe calls for pepperoni, mushrooms and a jar of prepared spaghetti sauce. Every time I make this for others, I am always asked for the recipe.
This is an easy to make departure from your traditional chili. This recipe calls for pepperoni, mushrooms and a jar of prepared spaghetti sauce. Every time I make this for others, I am always asked for the recipe.
Ingredients:
beef, onion, cheese, water, sugar, tomatoes, mushrooms, pepperoni, beef bouillon, chili powder, kidney beans, cheddar cheese
www.chowhound.com
Apple pie brings back such wonderful memories of making them with my Mother and Grandmother. In trying to do a fresh take on a traditional dessert, I thought...
Apple pie brings back such wonderful memories of making them with my Mother and Grandmother. In trying to do a fresh take on a traditional dessert, I thought...
Ingredients:
crust, salt, shortening, water, white beer, smith apples, sugar, brown sugar, cinnamon, flour, butter, pie, cheddar
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Adding canned asparagus to a tuna noodle casserole puts more vegetables into your quick dinner option.
Adding canned asparagus to a tuna noodle casserole puts more vegetables into your quick dinner option.
Ingredients:
egg noodles, white tuna, black olives, cream of mushroom soup, cheddar cheese, hot pepper sauce, asparagus
www.foodnetwork.com
Get Quinoa and Bean Pilaf Recipe from Food Network
Get Quinoa and Bean Pilaf Recipe from Food Network
Ingredients:
olive oil, bell peppers, scallions, celery, cloves, tomato paste, quinoa, kidney beans, baby spinach, cheddar
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Get Garth's Taco Pizza Recipe from Food Network
Get Garth's Taco Pizza Recipe from Food Network
Ingredients:
pizza crust, beef, taco, refried beans, picante sauce, black olives, sharp cheddar, tomato, lettuce, sour cream
cooking.nytimes.com
This recipe, brought to The Times in 2004 by Karen Olsson as part of a collection of regional recipes published in The New York Times Magazine, comes from Juan in a Million, in East Austin To best appreciate this Tex-Mex favorite, she writes, “the procedure is as follows: Smear the tortilla with a spoonful of the beans, pile on the migas, followed by a dollop of salsa, and tell your cardiologist to kiss your widening behind.” Follow her advice, or don’t But do garnish it with a bright salsa fresca or pico de gallo, and enjoy.
This recipe, brought to The Times in 2004 by Karen Olsson as part of a collection of regional recipes published in The New York Times Magazine, comes from Juan in a Million, in East Austin To best appreciate this Tex-Mex favorite, she writes, “the procedure is as follows: Smear the tortilla with a spoonful of the beans, pile on the migas, followed by a dollop of salsa, and tell your cardiologist to kiss your widening behind.” Follow her advice, or don’t But do garnish it with a bright salsa fresca or pico de gallo, and enjoy.
Ingredients:
butter, yellow onion, tomato, pepper, eggs, tortilla chips, cheddar cheese, corn tortillas, refried beans, salsa fresca
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Get Lobster Mac and Cheese Recipe from Food Network
Get Lobster Mac and Cheese Recipe from Food Network
Ingredients:
macaroni, butter, lobster tails, flour, milk, half and half, parmesan, sharp cheddar, fontina cheese, goat cheese
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Get Mac and Cheese Dog Casserole Recipe from Food Network
Get Mac and Cheese Dog Casserole Recipe from Food Network
Ingredients:
elbow macaroni, olive oil, beef, butter, onion, flour, chicken broth, milk, spicy mustard, ketchup, sharp cheddar
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Ham, egg, potato, and asparagus are baked together in this Italian-style egg dish.
Ham, egg, potato, and asparagus are baked together in this Italian-style egg dish.
Ingredients:
olive oil, potatoes, onion, salt, black pepper, asparagus, ham, eggs, milk, mozzarella cheese, cheddar cheese, basil
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The secret to a great tuna melt is revealed in Chef John's recipe. It is okay to mix fish and cheese sometimes and this is one of those times.
The secret to a great tuna melt is revealed in Chef John's recipe. It is okay to mix fish and cheese sometimes and this is one of those times.
Ingredients:
tuna, green onion, celery, capers, chile, mayonnaise, mozzarella cheese, butter, french bread, cheddar cheese, cayenne pepper
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This creamy green soup topped with cheesy, homemade au gratin croutons is a delicious way to use broccoli in a vegetarian first course.
This creamy green soup topped with cheesy, homemade au gratin croutons is a delicious way to use broccoli in a vegetarian first course.
Ingredients:
butter, onion, cloves, vegetable broth, broccoli, heavy whipping cream, salt, nutmeg, cayenne pepper, bread, cheddar cheese
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Terrific tacos start with a variety of creative toppings. Build your own and no two will be the same!
Terrific tacos start with a variety of creative toppings. Build your own and no two will be the same!
Ingredients:
taco, rotisserie chicken, ranch dressing, lettuce, tomato, cheddar cheese, green onions, chunky salsa