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This recipe is a copycat of a delicious sauce for salmon, ribs, chicken, and pork chops for your home grilling pleasure.
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Cotija cheese, lime juice, and Tex-Mex seasonings are delicious additions to freshly popped popcorn in this savory snack you won't be able to get enough of!
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Catfish fillets are coated with a spicy seasoning mix, and pan-fried outdoors in a hot cast-iron skillet for an authentically Cajun main dish that's done in only a few minutes. Watch out, though, the smoke is intense.
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Mushrooms and halibut have a natural affinity for each other, and both are wonderful with a lemon-parsley butter sauce.
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Get Salmon with Olive Vinaigrette Recipe from Food Network
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This is a thick and spicy barbeque chicken recipe that has won several cooking contest. The sauce consists of molasses, brown sugar, tomato juice and spices all pureed together in a blender. Some may wish to cut the amount of pepper in half.
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Grilled lobster tails stuffed with celery, green onion, and crabmeat seasoned with cayenne pepper and dry mustard. Delicious served with warm garlic lemon butter.
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Get Creole Lamb Chops with Port Wine Demi Recipe from Food Network
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Get Texas Brisket Recipe from Food Network
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Chef John's recipe for sandy beans calls for sauteeing white beans with a crunchy, cheese bread crumb mixture.
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Get "Santa Maria Style BBQ" Oakwood Grilled Tri-tip Recipe from Food Network
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Serve pork roast beast on Halloween night for a filling meal before a night of candy-eating.