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Get Pork-Bellied Poppers Recipe from Food Network
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Leftover rotisserie chicken and crispy bacon are turned into a hot and spicy Buffalo chicken sandwich.
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Cucumbers and tomatoes are tossed in a dill vinaigrette for a lighter version of cucumber salad.
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An all-beef hot dog on a poppy seed bun piled high with mustard, sweet pickle relish, onion, tomato, a dill pickle spear, sport peppers, and a dash of celery salt. Don't even think about ketchup!
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These simple-to-make pickled eggs are a great snack along with pretzels.
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Get Walnut-Garlic Spread Recipe from Food Network
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Get Breakfast Casserole Recipe from Food Network
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The Dijon mustard adds a different twist to this delicious appetizer! Water chestnuts are optional, but add a nice texture to the smooth cream cheese and crab filling.
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Get Corn, Roasted Red Pepper and Cilantro Salad Recipe from Food Network
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Jalapeno peppers lend a little heat to the homemade dressing for this creamy salad with shoepeg corn and tomatoes.
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Get 3-Color Salad with Maple Vinaigrette Recipe from Food Network
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Zucchini and Swiss cheese add richness to this cream of zucchini soup recipe flavored with cilantro, bell pepper, and red onion.