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These homemade spiced pumpkin seeds from chef Richard Sandoval are an easy, salty snack to make anytime.
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This delicious jam recipe is courtesy of Gretchen Sweet, Martha's friend from Maine.
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Bacon and hot sauce give a kick to these traditional collard greens.
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Rice-like orzo pasta is a fun way to switch up your pasta routine. Combined with summery veggies and healthy chicken breasts, this orzo dish wins fans every time.
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Hungry barhoppers are treated right in Venice, where drinks can be chased with freshly made snacks known as cicchetti. Try broiled green figs sprinkled with fennel seeds and wrapped in pancetta.
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Your favorite cookie as a healthy snack.
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Chocolate brownies made moist with applesauce.
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Get EASTER BONNET Recipe from Food Network
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The earthy, fruity, spicy, though not especially fiery “little red” mole -- one of Oaxaca’s seven classic sauces -- is cooked separately and seared onto the ribs at the end to form a savory crust.
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Fire up the grill, and pair grilled chicken with our Cheddar Broccoli and vegetable rice.
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Cornish game hens are festive and readily available, and I've even made them the centerpiece of a holiday meal.
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Get Sage Sausage Bites with Balsamic Apricot Dip Recipe from Food Network