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It takes less than one hour to make this vibrant soup that gets its flavor from Southwest favorites like chipotle pepper, cilantro, avocado and lime juice.
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Get Shredded Chicken and Tomatillo Tacos with Queso Fresco Recipe from Food Network
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Ground beef is simmered with diced red potatoes, corn, green beans and carrots in tomato-vegetable juice cocktail in this easy soup.
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We turned our shrimp boil foil packs into an awesome party skewer.
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Chipotle chile peppers add a delicious smoky and spicy flavor depth to this dish that is both warming and satisfying.
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These flourless banana chocolate chip muffins are made with quick-cooking oats and coconut oil for a great on-the-go breakfast or snack.
cooking.nytimes.com
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
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Get CUBAN PASTELITO de GUAYABA Recipe from Food Network
Ingredients: guava, water, butter, salt, flour, syrup
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This pork roast is moist and flavorful thanks to an overnight soak in a maple syrup brine.
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Get Trio of Margaritas - Ginger, Grapefruit and Tamarind Recipe from Food Network
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This peach cake mix cobbler recipe simply could not be easier -- just 3 easy ingredients and you are on your way to a sunny Southern treat.
Ingredients: peaches, yellow cake mix, butter
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A delicious French toast and bacon sandwich.
Ingredients: eggs, bread, bacon, maple syrup